Here’s a detailed list of the steels that Shun typically uses in the core of their blades and what makes each of them special and unique. For this reason, Shun uses a variety of steel options across it’s many collections to help control costs and offer sets at different price points. They typically won’t put as much wear and tear on them either. On the other hand, average home cooks like to have nice, sharp knives as well, but can’t afford $300 per knife. Japanese steel blades and tagayasan wood handles.
SHUN KANSO STEAK KNIVES HOW TO
If you’re wondering why they do this, it’s because it allows them to reach different customers with different needs.Ī professional chef needs professional tools and also knows how to take care of them and can afford to buy the best. The Shun Kanso 4-Piece Steak Knife Set cuts steak perfectly and looks beautiful on your table. Not only do they utilize great materials, but they incorporate many different options throughout their different collections as you saw above in our reviews of each knife line.
The Kai Corporation, and particularly Shun Cutlery, have done a great job of choosing awesome, higher-end materials for their kitchen knives. Like all Shun knives, Kanso is sharpened to a 16 cutting angle each side to cut cleanly and help preserve foods.
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